Cottage Inn Restaurant & Lodging, located on the “Quiet Side” of Eureka Springs, offers the exciting flavors of the Mediterranean. Enjoy the country setting, delicious cuisine, and the peacefulness of the Ozarks on your next visit.
Restaurant chef-owner Linda Hager has studied and traveled throughout Europe and her passion for the Mediterranean is reflected in the menu of her restaurant. The freshness of the food and the use of many herbs is typical of Greece, Spain, France, and Italy. An extensive wine list and a variety of wines by the glass complement the dining experience at the Cottage Inn. My mantra,via Paul Bocuse, the great French chef from Lyon, “I love butter, cream, wine, “not peas cut into quarters”.