Join us at the Basin Park Hotel this Valentine’s Day for an exclusive wine dinner hosted by Executive Chef Steve Barton. Priced at $65++ per person, you’ll be treated to a carefully selected and wonderfully crafted menu:.
Aged Balsamic & Goat Cheese Apricot Bites
Duck Crostini with Parsnip Puree & Fig
Radicchio Salad Cup with Fresh Lemon Dressing
Sous Vide Châteaubriand with Garlic Fingerling Potatoes, Gorgonzola Creamed Spinach, and Thyme Fond
Quenelle of Salted Caramel Gelato with Chocolate Truffle
A pair of wine courses includes the evening nightcap with our signature Dickel whisky.
This intimate dining event will begin at 7pm in Jack Rabbett’s Whisky Bar on the 1st floor, providing a cozy setting for a memorable Valentine’s celebration. Space is extremely limited. Reserve your spot now for an evening of great food, wine, and company at the Basin Park Hotel.
Call 877-456-9679 for reservations.
